Walnut and Purpleheart

Wood Charcuterie and Cutting Boards Usage Guidelines:

• Raw Meat Caution: We strongly advise against cutting raw meat on any open-grain wood surface. Open-grain wood, such as oak or walnut, may have natural pores that can trap bacteria, potentially compromising food safety. To maintain the highest standards of hygiene, please use separate cutting boards for raw meat.

• Purpleheart Wood Warning: Purpleheart wood is distinctive for its vibrant purple color and is prized for its durability and beauty. However, we expressly prohibit cutting anything on purpleheart wood cutting boards. This wood type is exceptionally hard and dense, making it prone to causing blade damage to knives. Moreover, purpleheart wood may release a purple pigment when cut, potentially affecting the appearance of food and creating undesirable stains.

• Toxicity of Purpleheart Wood: Purpleheart wood, like many exotic hardwoods, contains natural compounds that may be toxic. While the risk of toxicity through incidental exposure is minimal, we strongly discourage any direct contact between food and purpleheart wood surfaces. In particular, avoid cutting, slicing, or preparing food directly on purpleheart wood to prevent any potential transfer of substances from the wood to the food.

• You can use this wood to display food like a charcuterie board however cutting on it is not recommened. 

• This disclaimer is intended to ensure the safe and proper use of our wood charcuterie and cutting boards. Ignoring these guidelines may compromise food safety, damage knives, and pose potential health risks. By using our products, you acknowledge and agree to adhere to these usage recommendations for a safe and enjoyable culinary experience.

  Wood Charcuterie and Cutting Boards Usage Guidelines:

Raw Meat Caution: We strongly advise against cutting raw meat on any open-grain wood surface. Open-grain wood, such as oak or walnut, may have natural pores that can trap bacteria, potentially compromising food safety. To maintain the highest standards of hygiene, please use separate cutting boards for raw meat.

This disclaimer is intended to ensure the safe and proper use of our wood charcuterie and cutting boards. Ignoring these guidelines may compromise food safety, damage knives, and pose potential health risks. By using our products, you acknowledge and agree to adhere to these usage recommendations for a safe and enjoyable culinary experience.