Walnut, Cedar and Maple cutting board

 We take several steps to secure a lasting, good quality board that you will have for years to come! Cutting/ Charcuterie boards are to be used at your own risk, we are not responsible for any issues that may arise. Our cutting boards are naturally resistant to bacterial growth when properly maintained and are safe for food preparation. Some wear and knife marks are expected with use, but can be minimized with regular maintenance. Find proper maintenance